Oregon Seafood & Wine Festival Event


Where:
The Oregon Convention Center
(Map)
777 NE Martin Luther King Blvd. Portland, Oregon

Dates:
Friday February 2nd ... 12PM - 10PM
Join us for Portland's largest Oyster bar! Live Entertainment...

Saturday February 3rd ... 11AM - 9PM
Start Building Largest Crab Cocktail! and more Live Entertainment...

Cost:
A $10.00 per person, per day admission cover charge will be donated to charity for the event. Tickets are available at the Convention Center ticket office during the event. All food and wine is available for purchase... Wine sampling starts at .50 and prices for menu items varies from $2 to $15.00.

Age(s):
This event is open to all ages.

Parking:
Ample underground parking is available right at the OCC and on the surrounding streets

Hotel:
The official festival hotel is the Red Lion Convention Center 503-235-2100,
one block away from the Oregon Convention Center. There is a special festival rate of $74.00 per night.

Shop:
The official festival shop is the Marky's Gourmet Store one of the oldest shop of delicacies that offers not only the rich assortment of caviar but also other luxury food as seafood, truffles, cheese, foie gras. There is a special festival discount 10%


A portion of the proceeds will be given to the National Multiple Sclerosis Society, Oregon Chapter.